Skoulakis
A feast for both the eyes and the palate

For more than 20 years, the Skoulakis family has served up a broad range of exquisite traditional Greek products, available in Chicken, Beef, Lamb, and Pork. The use of traditional methods and leading edge technology ensures clients of superior quality and exceptional taste.

The Skoulakis story had its modest beginnings in the family's butcher shop in Dollard-des-Ormeaux, Quebec. It has grown over the past 12 years into the company it is today - a pioneer in the market for prepared food products, especially for souvlaki products.

Skoulakis employs leading edge processing and wrapping equipment, and the firm's plant is rated "AA". Recipient of HACCP accreditation from the Canada Food Inspection Agency in 2000 reflects the company's commitment to each step in the quality control process. This level of quality assurance is a key ingredient, making Skoulakis a leader in the lamb, poultry and pork processing industry.

www.skoulakis.com

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